Use reference books for background information, broad overviews and summaries. This is a list of a few recommended ones on the topic of food.
Some, but not ALL, of the reference books are available online.
See our e-Reference Sources list or search the catalog.
To use any of the library's E-Reference Books while you are off-campus, you will need to log in.
Username: Your W Number*
* Don't know your W#, look it up in Class-Web.