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ESL 24 (DeBakcsy/Payne) - Food Issues: Encyclopedias

Why Reference Books?

Use reference books for background information, broad overviews and summaries. This is a list of a few recommended ones on the topic of food.

E-Reference Books

Some, but not ALL, of the reference books are available online.
See our e-Reference Sources list or search the catalog.

To use any of the library's E-Reference Books while you are off-campus, you will need to log in.

Username: Your W Number*

Password:

  • First 2 letters of first name,
  • First 2 letters of last name,
  • Last 4 digits of W#
  • Example: jado6789

* Don't know your W#, look it up in Class-Web.

Encyclopedias in Reference Collection